when i was little, my grandma and i used to take the car service to coney island to ride the carousel. i loved my time with my grandma so much that i kept to myself the constant anxiety in my tummy as we rode in a stranger's car, encountered sketchy men on the boardwalk, and rode the horses in a circle over and over again in the hot and sticky air. i never told her i was scared or that my tummy hurt, because i didn't want her to stop spending time with me. as far as i was concerned back then, my grandma was all that i had.
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in my last blog i booked a hair appointment and i've since had that hair appointment.
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this month sucked, which is why i have been hella logged-off for a lot of it. things seem to be headed in the right direction, though, so instead of dwelling on negative stuff i want to focus on the following foods which have been a great comfort to me this summer
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i don't think i've ever officially *gardened*. i was simply never told that it was a thing i could even ever do. several years ago i lived in an apartment building with a grassy front lawn in montclair, new jersey, and during a visit from my uncle vinny, he said 'what's with the grass, you should pave it.' it's absurd to most, but there was virtually no grass within sight from our bay ridge apartment when i lived with him as a baby. what i'm getting at is, basically, a balcony counts as 'nature' to me.
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in which i reflect on one of the most epic and kept-behind-closed-doors cake failures ever in my mid-thirties.
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when i was little, my best friend got something called 'chicken pox' and i was extremely jealous of the days off school, attention, and lemon cupcakes he got. the cupcakes, probably from a box mix, were baked for him by my dad and were the most delicious baked good i had ever had.
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a couple of weeks ago i embarked on an exciting new journey for live laugh blog (that’s the blog you’re reading right now): an extreme platform migration and custom built theme to celebrate its upcoming 1st birthday.
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you may have recently seen a video of a woman making a “spaghettio pie”. i won’t try it, i honestly don’t think it will work. i also, not to get too high off of my own supply, own an actual rolling pin.
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last month we had a special stanksgiving episode on hoobastank 2 (a cool twitch stream i co-host). all the guys were bringing “cursed foods” so i decided to bring a vegan version of baskin robbins’ thanksgiving turkey ice cream cake – and vlog through the chaos.
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for this simple, vegan dish you just need sweet potatoes, a chopped onion and a can of black beans. peel the potatoes and cut into cubes. promise your cat that you’ll make him a new bed of potatoes next week.
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