you may have recently seen a video of a woman making a “spaghettio pie”. i won’t try it, i honestly don’t think it will work. i also, not to get too high off of my own supply, own an actual rolling pin.
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last month we had a special stanksgiving episode on hoobastank 2 (a cool twitch stream i co-host). all the guys were bringing “cursed foods” so i decided to bring a vegan version of baskin robbins’ thanksgiving turkey ice cream cake – and vlog through the chaos.
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for this simple, vegan dish you just need sweet potatoes, a chopped onion and a can of black beans. peel the potatoes and cut into cubes. promise your cat that you’ll make him a new bed of potatoes next week.
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i just read through 3 months of magazine subscriptions and realized that i'm long overdue on sharing some lifestyle happenings on this, my lifestyle blog. september brought everyone an extra amount of bullshit that we're still seeming to process on top of what october's been bringing our way. i wanted to take some time to talk about some things that have not been disappointing or stressing me out.
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a few days ago i was sitting outside the pharmacy waiting for a prescription and ~~*as one does*~~ decided to match my mental pain to the physical by going on twitter. sure enough, the first thing i see is a viral tweet of a young woman calling another young woman’s tiktok “the dumbest video” she’s ever seen, as it was questioning the realness, reasons and origins of mathematical discovery.
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when i started getting into reading vegan blogs, i saw how all of their tofu recipes looked so perfectly crisp and not soggy and my hypothesis was that they were properly pressing their tofu (spoiler alert: i was right). after reading some reviews, i got myself a tofuxpress. it arrived a couple of days later and i broke it in with some faux egg salad.
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this post is about food, specifically food that i have eaten today.
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while quarantine makes it easy to avoid work and networking events with flowing alcohol, i still wanted to feel grown up and so i tried my hand at celery soda.
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here are a few quick and healthy dishes i often turn to for fuel to hold me over. they're not fancy, they're only a few ingredients, and they make me feel a hell of a lot better than trying to make it through another hour on zoom without food in me.
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"hey so i’m eating my feelings because the world continues to let me down" says lizzo as she begins this tiktok of her cooking up some vegan comfort food. i love lizzo and i love reminding people that i caught one of the bouquets of flowers she and her dancers threw into the audience at her 2016 xoxo festival performance, which technically means we are married. look at us, just two hot and talented vegans!
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