when i started getting into reading vegan blogs, i saw how all of their tofu recipes looked so perfectly crisp and not soggy and my hypothesis was that they were properly pressing their tofu (spoiler alert: i was right). after reading some reviews, i got myself a tofuxpress. it arrived a couple of days later and i broke it in with some faux egg salad.
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this post is about food, specifically food that i have eaten today.
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while quarantine makes it easy to avoid work and networking events with flowing alcohol, i still wanted to feel grown up and so i tried my hand at celery soda.
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here are a few quick and healthy dishes i often turn to for fuel to hold me over. they're not fancy, they're only a few ingredients, and they make me feel a hell of a lot better than trying to make it through another hour on zoom without food in me.
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"hey so i’m eating my feelings because the world continues to let me down" says lizzo as she begins this tiktok of her cooking up some vegan comfort food. i love lizzo and i love reminding people that i caught one of the bouquets of flowers she and her dancers threw into the audience at her 2016 xoxo festival performance, which technically means we are married. look at us, just two hot and talented vegans!
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i love lizzo and i love reminding people that i caught one of the bouquets of flowers she and her dancers threw into the audience at her 2016 xoxo festival performance, which technically means we are married. look at us, just two hot and talented vegans!
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two months into the coronavirus shutdown, i took a week off of work to cool off from burnout and try to rediscover a means of creative expression that isn't tied to my job. normals would call this Finding A Hobby. i became a lifestyle blogger.
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