when i started getting into reading vegan blogs, i saw how all of their tofu recipes looked so perfectly crisp and not soggy and my hypothesis was that they were properly pressing their tofu (spoiler alert: i was right). after reading some reviews, i got myself a tofuxpress. it arrived a couple of days later and i broke it in with some faux egg salad.
read more »this post is about food, specifically food that i have eaten today.
read more »as a student of sustainability on a quest to become more of a friend to the planet than a foe, i made it a point in 2020 to stop buying new clothes.
read more »happy friday, friends. on monday i go back to work after a week off of self care and catching up on hobbies, old and new. i wanted to tell you about my newest. it all started a couple of weeks ago when a coupon insert told me i can get 200 used stamps for āāonly $1.00ā and i was like āhell yeah, count me in.ā
read more »i am currently going through what some would call _it_, and when iām going through _it_ i cope by reorganizing the things around me that are reorganize-able.
read more »while quarantine makes it easy to avoid work and networking events with flowing alcohol, i still wanted to feel grown up and so i tried my hand at celery soda.
read more »we did it, pals: on june 30th we launched a blog together and raised over $10,000 united states dollars for the womens prison association.
read more »iāve been on this journey over the past month or so to recreate routines so i can get back into them and adapt to this pandemic vs. wait for a ānormalā thatās not gonna happen.
read more »my buddy nick messaged me on twitter today asking if iām into candles. friends, iām into anything that is on fire on purpose.
read more »over the weekend i did some gel nail art for the first time! to show it off, iām taking a detour from my usual invisible handjob manicure pose and instead including a little slice of my kitchenāwhich doubles as my "day office."
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