today is halloween and, no, i do not have a costumed addendum to my costume roundup from last year. i did wear a wig that i recently got so i could see what i'd look like with long blonde hair, though.
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in which i reflect on one of the most epic and kept-behind-closed-doors cake failures ever in my mid-thirties.
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you may have recently seen a video of a woman making a “spaghettio pie”. i won’t try it, i honestly don’t think it will work. i also, not to get too high off of my own supply, own an actual rolling pin.
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last month we had a special stanksgiving episode on hoobastank 2 (a cool twitch stream i co-host). all the guys were bringing “cursed foods” so i decided to bring a vegan version of baskin robbins’ thanksgiving turkey ice cream cake – and vlog through the chaos.
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"hey so i’m eating my feelings because the world continues to let me down" says lizzo as she begins this tiktok of her cooking up some vegan comfort food. i love lizzo and i love reminding people that i caught one of the bouquets of flowers she and her dancers threw into the audience at her 2016 xoxo festival performance, which technically means we are married. look at us, just two hot and talented vegans!
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