this blog is not even two months old but i’ve already given it a new look
i am currently going through what some would call _it_, and when i’m going through _it_ i cope by reorganizing the things around me that are reorganize-able.
read more »i am currently going through what some would call _it_, and when i’m going through _it_ i cope by reorganizing the things around me that are reorganize-able.
read more »compared to my lifestyle blogging peers, i am fairly new to Makeup, but i’ve been having lots of fun with it over the quarantine, both by putting it on and also watching how other folks put it on. it’s truly an art form and a great medium for creative expression. but there are so many different kinds of faces that it's hard to find an eye look that works for me.
read more »while quarantine makes it easy to avoid work and networking events with flowing alcohol, i still wanted to feel grown up and so i tried my hand at celery soda.
read more »one of my favorite things about lifestyle blogging is the ~~*collaboration*~~ and with this post i’m kicking off my first one with one of my dearest friends, gianni.
read more »we did it, pals: on june 30th we launched a blog together and raised over $10,000 united states dollars for the womens prison association.
read more »i’ve been on this journey over the past month or so to recreate routines so i can get back into them and adapt to this pandemic vs. wait for a “normal” that’s not gonna happen.
read more »here are a few quick and healthy dishes i often turn to for fuel to hold me over. they're not fancy, they're only a few ingredients, and they make me feel a hell of a lot better than trying to make it through another hour on zoom without food in me.
read more »my buddy nick messaged me on twitter today asking if i’m into candles. friends, i’m into anything that is on fire on purpose.
read more »over the weekend i did some gel nail art for the first time! to show it off, i’m taking a detour from my usual invisible handjob manicure pose and instead including a little slice of my kitchen–which doubles as my "day office."
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