of all my opinions on skincare, one of them is that **you should wear spf every day**. that’s easier said than done - your complexion, skin type, budget, and even which country you live in all have an impact on what your best options are. i’m still figuring it out for myself, and i’ll do a post about the products i use at another time.
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the last day i stepped foot into the gym was on february 24th. it was the second week i was “back in the gym” after a 3-month upper respiratory infection took me out. i did a HIIT workout and ran a mile, i felt good, and took a selfie after as i usually did.
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this post is about food, specifically food that i have eaten today.
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i’ve been on this journey over the past month or so to recreate routines so i can get back into them and adapt to this pandemic vs. wait for a “normal” that’s not gonna happen.
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here are a few quick and healthy dishes i often turn to for fuel to hold me over. they're not fancy, they're only a few ingredients, and they make me feel a hell of a lot better than trying to make it through another hour on zoom without food in me.
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two months into the coronavirus shutdown, i took a week off of work to cool off from burnout and try to rediscover a means of creative expression that isn't tied to my job. normals would call this Finding A Hobby. i became a lifestyle blogger.
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